This week we will be featuring Spanish wines. A nice bubbly is always fun and with Mothers Day coming up this one may be great for brunch or just toasting. CAVAS HILL - $10.99 - Founded in 1887 by a family that traces its wine heritage to a 17th-century English immigrant, Joseph Hill, who settled in Penedès. Cavas Hill provides very small, fine and constant delicate bubbles, with great freshness and fruit aromas, with a creamy, elegant and very pleasant long finish.
MARQUES DE VIZHOJA - $9.99 - Bright straw-like yellow, with greenish tones. Long lasting, penetrating smooth aroma, with vegetable and certain fruit tones. Smooth, there is a good definition of the varieties that remind one of apple, pear and hints of lemon, with a good sweet-acidic balance. Intense on the nose
and reminding one of its varieties. (Albarino & Loureiro) Suitable for all kinds of food, although it is highly recommended for seafood, fish and subtle pasta dishes.
CONDE DE VALDEMAR ROSE - $9.99 - 85% Grenache and 15% Tempranillo TASTING FEATURES: Color: It presents a spectacular and bright raspberry colour. Aroma: It has an intense aroma of red fruits with subtle floral notes of violet petals. Palate: It has a well-balanced entry followed by an explosion of fruit and flowers in its passage through the mouth. Its fragrance leaves a persistent finish. Food pairing: It is a perfect match for rice dishes, paellas, fish in sauce and shellfish. (from the winery web site)
SENORIO DE BALBOA - $7.99 - Tempranillo (Tinto Fino), Garnacha and Cabernet Sauvignon. Color: Red sour cherry alive with violet tones. Aroma: Primary, very intense to mature fruit and berries, clean and persistent. Mouth: Persistent, wide and fruity. Recommended for meat dishes and roasts.
LAN RIOJA RESERVA - $18.99 - 80% Tempranillo, 10% Mazuelo, 10% Garnacha - Ageing: In American and French oak barrels for at least 12 months, followed by 24 months in bottle. Tasting notes: Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant nuances of fine wood. Perfect with: stews, spiced dishes, legumes and cured cheeses. This wine was in the top 100 from Wine Spectator for 2008.
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