This week we are kicking off Earth Week by featuring PARDUCCI WINE CELLARS and PAUL DOLAN VINEYARDS from Ukiah California. Parducci is America's greenest winery > locally owned and operated > grapes from family farms > sustainable farming practices > 100% Green Power > earth friendly packaging > 1st U.S. carbon neutral winery. For each bottle of wine sold during April Parducci will donate $1 to American Forests and they will plant a minimum of one tree. Paul Dolan is an organic and biodynamic winery. His website is very interesting and informational about biodynamic farming. We will have PARDUCCI SUSTAINABLE WHITE AND PARDUCCI SUSTAINABLE RED - $9.99 each (reg. $12.99) - Sustainable White - crisp, clean aromas and flavors of citrus and melon. A refreshing, crowd-pleasing wine!
Enjoy this white wine with fresh salads, free-range chicken, and organic vegetable dishes.
Sustainable Red - has berry fruit flavors and spicy complexities. Enjoy this robust dry red wine with pasta, pizza, and flavorful cheeses.
PARDUCCI CHARDONNAY - $10.99 (reg. $13.99) crisp, clean aromas and flavors of apple, melon, and citrus .
Enjoy this rich, dry white wine with salmon, chicken, creamy soups, and white-sauced pasta.
PAUL DOLAN CABERNET - $21.99 (reg. $26.99) - This full-flavored wine shows the intensity of its red soil roots. It is ripe and plummy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage. TRUE GRIT PETITE SIRAH - $21.99 - Brash when young, but worth waiting for--True Grit mellows with age. Heady aromas of ripe fruit, white pepper and vanilla followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. True Grit is big, but can dance lightly in both familiar and exotic menu settings. Try it with seared steak, shrimp with black pepper pasta, cold lamb salad, or salmon with raspberry sauce.
|